NYCfitfam's Healthy Scones


We make no excuses for loving carbs! But the carbs need a purpose - they should be hearty, fiber filled, and be paired with protein. Check out our recipe for healthy scones made with Vega protein that really hit the spot!


  • 1 cup (30g), 100% Whole Wheat Flour
  • 2 apple, Small Apple
  • 0.25 cup, Rolled Oats
  • 1 c - prepared (1/4 cup dry), Organic Steel Cut Oats
  • 1 tbsp(s), Baking Powder
  • 1 tsp, Spices, cinnamon, ground
  • 0.75 scoop, Chocolate Protein Powder
  • 0.75 scoop (1.2 oz), Performance Protein Vanilla
  • 1 T1, Super Green Food
  • 2 tsp(s), Rapid Rise Yeast
  • 0.75 cup, Almond Milk (Original)

Mix all ingredients, except the almond milk in a owl.  Add almond milk until the mixture becomes a bread dough texture. Cover and let rise for 1 hour. 


Divide dough into 6 hockey puck size and shape pieces.  

Place on cookie sheet covered with one piece of parchment paper. 

Cook in a pre-heated oven at 425 degrees for 20 minutes.  Turn sheet 180 degrees after 10 minutes.

Take out once they pass the "tooth pick" test!

Jamie Krauss Hess2