“We love sweets, but always make sure that our indulgences are packed with wholesome ingredients. We love these Carrot & Zucchini Bars because they provide a great way to sneak in your veggies while still indulging a little!” INGREDIENTS - BARS: · 1 ½ cups all-purpose flour · 1 teaspoon baking powder · ½ teaspoon ground ginger · ¼ teaspoon baking soda · 1/2 cup egg whites · 1 ½ cups shredded carrot · 1 medium zucchini, shredded (1 cup

So I have this thing with tofu... I'm not a vegetarian, but I'm just obsessed with the stuff. I love everything about it and will eat it any which way. One of my favorite finds is discovering new brunch spots that have scrambled tofu on the menu. Nothing revs me up on a Sunday morning more than this! George has always tolerated my obsession, approaching it with trepidation and mild curiosity. He hadn't really eaten it much before meeting me, but the few times he did, he wasn'