Healthy "Cornbread" (minus the corn...really!!)

December 27, 2018

Sometimes simple is best. George made a chicken dinner this week and wanted to create something that felt like cornbread to accompany it. When he’s concocting his healthy versions of traditional recipes, he kinda guesses until he gets it right.... but he NAILED this one on the first try!

 

The best part? The recipe is SO DAMN SIMPLE. We want to share it with you, but keep in mind, the quantities are estimates - when you’re a real-time recipe experimenter, sometimes you use the “eyeball” method.

 

  • Approx 2 cups Quinoa flour

  • Approx 1 tbspn Baking soda

  • Approx 1 cup Manitoba Harvest hemp seeds

  • Approx 1 tspn of Earth Balance “butter”

  • Water

 

Mix water in with flour, hemp seeds, and baking soda slowly until mixture is texture of a thick paste. Poor into a small bread pan. Bake at 350 for 25 minutes or until “fork test” comes out clean.

 

While baking, at around 15 minutes, draw a line across length of loaf with a sharp knife, about 1/4 inch deep. Take “butter” and brush it across top.

 

Remove when done baking, let rest for 10 minutes. Cut, serve, enjoy!

 

 

Share on Facebook
Share on Twitter
Please reload

December 19, 2018

October 24, 2018

December 21, 2017

Please reload

Please reload